Browsing Science and Food Technology by Subject
Now showing items 136-155 of 1245
Subject |
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Bacaba [1] |
Bacalhau [1] |
Baccharis psiadioides [1] |
Bacillus amyloliquefaciens [1] |
Bacillus circulans [1] |
Bacillus subtilis [1] |
Bacteria [1] |
Bactéria do ácido lático [1] |
bacterial cellulose [1] |
Bacterial inactivation [4] |
Bacterial inactivation by Ocimum gratissimum [1] |
Bacterial inhibition [5] |
Bacteria of interest in food [2] |
Bacterias acido lácticas [2] |
Bactérias em alimentos [1] |
Bacterias laticas [1] |
bacteriocin [1] |
Bacteriocina [1] |
Bacteriostasis [1] |
Bagaço de uva [3] |