Gorduras em laticínios, ovos, margarinas e óleos : implicações para a aterosclerose

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Date
2010
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http://hdl.handle.net/10183/28247
Title alternative
Fat content of dairy products, eggs, margarines and oils : implications for atherosclerosis
Subject
In
Arquivos brasileiros de cardiologia. São Paulo. Vol. 95, n. 1 (jul. 2010), p. 55-60
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National
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