Gorduras em laticínios, ovos, margarinas e óleos : implicações para a aterosclerose
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Date
2010Type
Title alternative
Fat content of dairy products, eggs, margarines and oils : implications for atherosclerosis
Subject
In
Arquivos brasileiros de cardiologia. São Paulo. Vol. 95, n. 1 (jul. 2010), p. 55-60
Source
National
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