Navegação Ciência e Tecnologia de Alimentos por Assunto
Resultados 1133-1152 de 1245
Assunto |
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Termovinificação [1] |
Terpenóides [1] |
Terpenoids [1] |
Textural and rheological characteristics [1] |
Theoretical maximum daily intake [2] |
Thermal analysis [1] |
Thermal resistance [1] |
Thermoanaerobacter sp. [1] |
Thermodynamic properties [1] |
Thermovinification [1] |
Thickened beverages [1] |
Thin layer chromatography [1] |
Threonine and asparagine [1] |
Tocoferol [1] |
Tocopherol [1] |
Tocopherols [2] |
Tomate [1] |
Tomato [1] |
Toruzyme® [1] |
Total dietary fiber [1] |