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Economic evaluation of sweet potato distilled beverage produced by alternative route
dc.contributor.author | Weber, Caroline Trevisan | pt_BR |
dc.contributor.author | Trierweiler, Luciane Ferreira | pt_BR |
dc.contributor.author | Casagrande, Tiago | pt_BR |
dc.contributor.author | Trierweiler, Jorge Otávio | pt_BR |
dc.date.accessioned | 2019-06-13T02:30:23Z | pt_BR |
dc.date.issued | 2018 | pt_BR |
dc.identifier.issn | 2186-8662 | pt_BR |
dc.identifier.uri | http://hdl.handle.net/10183/195677 | pt_BR |
dc.description.abstract | Shochu is the most consumed distilled beverage in Japan, produced from sweet potato, one of the most cultivated vegetables in Brazil. Tchêchu is a similar distillate, produced by an innovative process, whose economic viability is the object of study of this work. The cost of producing a bottle (750 mL) of Tchêchu was estimated at US$ 2.56. The economic evaluation was based on economic indicators that resulted in positive net present value (US$ 530,501.42), internal rate of return (26% p.y.) higher than the minimum acceptable rate of return (9.25% p.y.) and payback of 2.44 years, indicating that the implantation of the distillery is economically viable. | en |
dc.format.mimetype | application/pdf | pt_BR |
dc.language.iso | eng | pt_BR |
dc.relation.ispartof | International Journal of Development and Sustainability. [Tóquio]. Vol. 7, no. 10 (June 2018), p. 1759-2062 | pt_BR |
dc.rights | Open Access | en |
dc.subject | Avaliação econômica | pt_BR |
dc.subject | Economic evaluation | en |
dc.subject | Distilled beverage | en |
dc.subject | Bebida destilada | pt_BR |
dc.subject | Sweet potato | en |
dc.subject | Batata doce | pt_BR |
dc.subject | Shochu | en |
dc.subject | Alternative process | en |
dc.title | Economic evaluation of sweet potato distilled beverage produced by alternative route | pt_BR |
dc.type | Artigo de periódico | pt_BR |
dc.identifier.nrb | 001090990 | pt_BR |
dc.type.origin | Estrangeiro | pt_BR |
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