Ultrasound application for quality improvement of beef Biceps femoris sensorial and chemical characteristics

dc.contributor.author	Fallavena, Lucas Prestes	pt_BR
dc.contributor.author	Marczak, Ligia Damasceno Ferreira	pt_BR
dc.contributor.author	Mercali, Giovana Domeneghini	pt_BR
dc.date.accessioned	2025-06-17T06:56:38Z	pt_BR
dc.date.issued	2019	pt_BR
dc.identifier.issn	2301-0940	pt_BR
dc.identifier.uri	http://hdl.handle.net/10183/292995	pt_BR
dc.format.mimetype	application/pdf	pt_BR
dc.language.iso	eng	pt_BR
dc.relation.ispartof	Simposio Internacional de Innovación y Desarrollo de Alimentos (9. : 2019 : Montevideo). Anais. Montevideo: LATU, 2019.	pt_BR
dc.rights	Open Access	en
dc.subject	Ultrassom	pt_BR
dc.subject	Oxidação lipídica	pt_BR
dc.subject	Carne	pt_BR
dc.title	Ultrasound application for quality improvement of beef Biceps femoris sensorial and chemical characteristics	pt_BR
dc.type	Resumo publicado em evento	pt_BR
dc.contributor.event	Simposio Internacional de Innovación y Desarrollo de Alimentos (9. : 2019 : Montevideo)	pt_BR
dc.identifier.nrb	001104846	pt_BR
dc.type.origin	Estrangeiro	pt_BR

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