Editorial: Improving the nutritional content and quality of plants: promises, achievements, and future challenges, volume II

dc.contributor.author	Ricachenevsky, Felipe Klein	pt_BR
dc.contributor.author	Vasconcelos, Marta Wilton	pt_BR
dc.contributor.author	Shou, Huixia	pt_BR
dc.contributor.author	Johnson, Alexander Arthur Theodore	pt_BR
dc.contributor.author	Sperotto, Raul Antonio	pt_BR
dc.date.accessioned	2024-10-18T06:55:28Z	pt_BR
dc.date.issued	2023	pt_BR
dc.identifier.issn	1664-462X	pt_BR
dc.identifier.uri	http://hdl.handle.net/10183/280105	pt_BR
dc.description.abstract	Resumo não disponível	en
dc.format.mimetype	application/pdf	pt_BR
dc.language.iso	eng	pt_BR
dc.relation.ispartof	Frontiers in Plant Science. Lausanne. Vol. 14 (July 2023), e1253581, 2 p.	pt_BR
dc.rights	Open Access	en
dc.subject	biofortificação	en
dc.subject	Qualidade nutricional	pt_BR
dc.subject	Nutrientes	pt_BR
dc.subject	Segurança alimentar	pt_BR
dc.title	Editorial: Improving the nutritional content and quality of plants: promises, achievements, and future challenges, volume II	pt_BR
dc.type	Texto de apresentação/encerramento	pt_BR
dc.identifier.nrb	001200892	pt_BR
dc.type.origin	Estrangeiro	pt_BR

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