Association between processed and ultra-processed food intake and cardiovascular disease and its risk factors in patients with type 2 diabetes

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Date
2022
Author
Advisor
Type
URI
http://hdl.handle.net/10183/261503
Event
Salão de Iniciação Científica (34. : 2022 set. 26-30 : UFRGS, Porto Alegre, RS).
Presentation type
Apresentação oral
Knowledge area
Health sciences
Theme
Endocrinologia
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