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PET receitas com subprodutos
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Date
2021
Author
Silva, Alessandra Belmonte
Möller, Aline Rey
Heylmann, Amanda Thais
Santos, Bruna Daiane dos
Urquhart, Camila Gonzalez
Cardoso, Fernanda Dias
Dannenberg, João Vitor Pacheco
Bruscato, Larissa da Silva
Brugger, Marco Mielniczuck
Schmalfuss, Thayse de Oliveira
Type
Book
URI
http://hdl.handle.net/10183/229585
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Subject
Alimento
Processamento
Produção
Tecnologia
Others
Rios, Alessandro de Oliveira
Universidade Federal do Rio Grande do Sul. Instituto de Ciencia e Tecnologia de Alimentos
Publisher
UFRGS
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Agricultural Sciences
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