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dc.contributor.authorGrassi, Thaicianept_BR
dc.contributor.authorBoeno, Francesco Pintopt_BR
dc.contributor.authorFreitas, Mauren Minuzzo dept_BR
dc.contributor.authorPaula, Tatiana Pedroso dept_BR
dc.contributor.authorViana, Luciana Verçozapt_BR
dc.contributor.authorOliveira, Álvaro Reischak dept_BR
dc.contributor.authorSteemburgo, Thaispt_BR
dc.date.accessioned2020-12-11T04:11:45Zpt_BR
dc.date.issued2020pt_BR
dc.identifier.issn2055-0928pt_BR
dc.identifier.urihttp://hdl.handle.net/10183/216389pt_BR
dc.description.abstractBackground: Evaluation of the resting energy expenditure (REE) is essential to ensure an appropriate dietary prescription for patients with type 2 diabetes. The aim of this record was to evaluate the accuracy of predictive equations for REE estimation in patients with type 2 diabetes, considering indirect calorimetry (IC) as the reference method. Methods: A cross-sectional study was performed in outpatients with type 2 diabetes. Clinical, body composition by electrical bioimpedance and laboratory variables were evaluated. The REE was measured by IC (QUARK RMR, Cosmed, Rome, Italy) and estimated by eleven predictive equations. Data were analyzed using Bland–Altman plots, paired t-tests, and Pearson’s correlation coefficients. Results: Sixty-two patients were evaluated [50% female; mean age 63.1 ± 5.2 years; diabetes duration of 11 (1–36) years, and mean A1C of 7.6 ± 1.2%]. There was a wide variation in the accuracy of REE values predicted by equations when compared to IC REE measurement. In all patients, Ikeda and Mifflin St-Jeor equations were that most underestimated REE. And, the equations that overestimated the REE were proposed by Dietary Reference Intakes and Huang. The most accurate equations were FAO/WHO/UNO in women (− 1.8% difference) and Oxford in men (− 1.3% difference). Conclusion: In patients with type 2 diabetes, in the absence of IC, FAO/WHO/UNO and Oxford equations provide the best REE prediction in comparison to measured REE for women and men, respectively.en
dc.format.mimetypeapplication/pdfpt_BR
dc.language.isoengpt_BR
dc.relation.ispartofBMC nutrition. London. vol. 6, 56, 11 f.pt_BR
dc.rightsOpen Accessen
dc.subjectMetabolismo basalpt_BR
dc.subjectIndirect calorimetryen
dc.subjectPacientespt_BR
dc.subjectType 2 diabetesen
dc.subjectResting energy expenditureen
dc.subjectDiabetes mellitus tipo 2pt_BR
dc.subjectEnergy metabolismen
dc.titlePredictive equations for evaluation for resting energy expenditure in Brazilian patients with type 2 diabetes : what can we use?pt_BR
dc.typeArtigo de periódicopt_BR
dc.identifier.nrb001118962pt_BR
dc.type.originEstrangeiropt_BR


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