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dc.contributor.authorFreitas, Priscila Aparecida Correapt_BR
dc.contributor.authorEhlert, Lethicia Rozalespt_BR
dc.contributor.authorCamargo, Joiza Linspt_BR
dc.date.accessioned2020-07-09T03:41:18Zpt_BR
dc.date.issued2017pt_BR
dc.identifier.issn2359-4292pt_BR
dc.identifier.urihttp://hdl.handle.net/10183/211566pt_BR
dc.description.abstractDiabetes mellitus (DM) is a chronic and metabolic disease that presents a high global incidence. Glycated hemoglobin (A1C) is the reference test for long-term glucose monitoring, and it exhibits an association with diabetic chronic complications. However, A1C is not recommended in clinical situations which may interfere with the metabolism of hemoglobin, such as in hemolytic, secondary or iron deficiency anemia, hemoglobinopathies, pregnancy, and uremia. The glycated albumin (GA) is a test that reflects short-term glycemia and is not influenced by situations that falsely alter A1C levels. GA is the higher glycated portion of fructosamine. It is measured by a standardized enzymatic methodology, easy and fast to perform. These laboratory characteristics have ensured the highlight of GA in studies from the last decade, as a marker of monitoring and screening for DM, as well as a predictor of long-term outcomes of the disease. The aim of this review was to discuss the physiological and biochemistry characteristics of the GA, as well as its clinical utility in DM.en
dc.format.mimetypeapplication/pdfpt_BR
dc.language.isoengpt_BR
dc.relation.ispartofArchives of endocrinology and metabolism. São Paulo. Vol. 61, n. 3 (2017), p. 296-304pt_BR
dc.rightsOpen Accessen
dc.subjectDiabetes mellitusen
dc.subjectDiabetes mellitus tipo 2pt_BR
dc.subjectAlbumina séricapt_BR
dc.subjectGlycated albuminen
dc.subjectHemoglobinas glicadaspt_BR
dc.subjectGlycated proteinsen
dc.subjectGlucosept_BR
dc.subjectBiomarcadorespt_BR
dc.subjectRevisãopt_BR
dc.titleGlycated albumin: a potential biomarker in diabetespt_BR
dc.typeArtigo de periódicopt_BR
dc.identifier.nrb001114926pt_BR
dc.type.originNacionalpt_BR


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