Quantification and molecular characterization of Salmonella isolated from food samples involved in salmonellosis outbreaks in Rio Grande do Sul, Brazil
dc.contributor.author | Murmann, Lisandra | pt_BR |
dc.contributor.author | Santos, Maria Cecília dos | pt_BR |
dc.contributor.author | Longaray, Solange Mendes | pt_BR |
dc.contributor.author | Both, Jane Mari Correa | pt_BR |
dc.contributor.author | Cardoso, Marisa Ribeiro de Itapema | pt_BR |
dc.date.accessioned | 2010-04-16T09:16:51Z | pt_BR |
dc.date.issued | 2008 | pt_BR |
dc.identifier.issn | 1517-8382 | pt_BR |
dc.identifier.uri | http://hdl.handle.net/10183/20837 | pt_BR |
dc.format.mimetype | application/pdf | |
dc.language.iso | eng | pt_BR |
dc.relation.ispartof | Brazilian journal of microbiology. São Paulo. vol. 39, n. 3 (2008), p. 529-534 | pt_BR |
dc.rights | Open Access | en |
dc.subject | Salmonella sp | pt_BR |
dc.subject | Microbiologia Alimentar | pt_BR |
dc.title | Quantification and molecular characterization of Salmonella isolated from food samples involved in salmonellosis outbreaks in Rio Grande do Sul, Brazil | pt_BR |
dc.type | Artigo de periódico | pt_BR |
dc.identifier.nrb | 000719102 | pt_BR |
dc.type.origin | Nacional | pt_BR |
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