Show simple item record

dc.contributor.authorMurmann, Lisandrapt_BR
dc.contributor.authorSantos, Maria Cecília dospt_BR
dc.contributor.authorLongaray, Solange Mendespt_BR
dc.contributor.authorBoth, Jane Mari Correapt_BR
dc.contributor.authorCardoso, Marisa Ribeiro de Itapemapt_BR
dc.date.accessioned2010-04-16T09:16:51Zpt_BR
dc.date.issued2008pt_BR
dc.identifier.issn1517-8382pt_BR
dc.identifier.urihttp://hdl.handle.net/10183/20837pt_BR
dc.format.mimetypeapplication/pdf
dc.language.isoengpt_BR
dc.relation.ispartofBrazilian journal of microbiology. São Paulo. vol. 39, n. 3 (2008), p. 529-534pt_BR
dc.rightsOpen Accessen
dc.subjectSalmonella sppt_BR
dc.subjectMicrobiologia Alimentarpt_BR
dc.titleQuantification and molecular characterization of Salmonella isolated from food samples involved in salmonellosis outbreaks in Rio Grande do Sul, Brazilpt_BR
dc.typeArtigo de periódicopt_BR
dc.identifier.nrb000719102pt_BR
dc.type.originNacionalpt_BR


Files in this item

Thumbnail
   

This item is licensed under a Creative Commons License

Show simple item record