Nutritional risk screening 2002 cut-off to identify high-risk is a good predictor of intensive care unit mortality in critically ill patients

dc.contributor.author	Franzosi, Oellen Stuani	pt_BR
dc.contributor.author	Maciel, Laura Rafaela Monteiro de Almeida	pt_BR
dc.contributor.author	Nunes, Diego Silva Leite	pt_BR
dc.contributor.author	Loss, Sergio Henrique	pt_BR
dc.contributor.author	Reis, Audrey Machado dos	pt_BR
dc.contributor.author	Rubin, Bibiana de Almeida	pt_BR
dc.contributor.author	Vieira, Silvia Regina Rios	pt_BR
dc.date.accessioned	2019-10-17T03:52:08Z	pt_BR
dc.date.issued	2018	pt_BR
dc.identifier.uri	http://hdl.handle.net/10183/200779	pt_BR
dc.format.mimetype	application/pdf	pt_BR
dc.language.iso	eng	pt_BR
dc.relation.ispartof	Revista brasileira de terapia intensiva. São Paulo	pt_BR
dc.rights	Open Access	en
dc.subject	Medicina	pt_BR
dc.title	Nutritional risk screening 2002 cut-off to identify high-risk is a good predictor of intensive care unit mortality in critically ill patients	pt_BR
dc.type	Resumo publicado em evento	pt_BR
dc.contributor.event	Congresso Brasileiro de Medicina Intensiva (23. : 2018 : São Paulo, SP)	pt_BR
dc.identifier.nrb	001104136	pt_BR
dc.type.origin	Nacional	pt_BR

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