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Nutritional risk screening 2002 cut-off to identify high-risk is a good predictor of intensive care unit mortality in critically ill patients

dc.contributor.authorFranzosi, Oellen Stuanipt_BR
dc.contributor.authorMaciel, Laura Rafaela Monteiro de Almeidapt_BR
dc.contributor.authorNunes, Diego Silva Leitept_BR
dc.contributor.authorLoss, Sergio Henriquept_BR
dc.contributor.authorReis, Audrey Machado dospt_BR
dc.contributor.authorRubin, Bibiana de Almeidapt_BR
dc.contributor.authorVieira, Silvia Regina Riospt_BR
dc.date.accessioned2019-10-17T03:52:08Zpt_BR
dc.date.issued2018pt_BR
dc.identifier.urihttp://hdl.handle.net/10183/200779pt_BR
dc.format.mimetypeapplication/pdfpt_BR
dc.language.isoengpt_BR
dc.relation.ispartofRevista brasileira de terapia intensiva. São Paulopt_BR
dc.rightsOpen Accessen
dc.subjectMedicinapt_BR
dc.titleNutritional risk screening 2002 cut-off to identify high-risk is a good predictor of intensive care unit mortality in critically ill patientspt_BR
dc.typeResumo publicado em eventopt_BR
dc.contributor.eventCongresso Brasileiro de Medicina Intensiva (23. : 2018 : São Paulo, SP)pt_BR
dc.identifier.nrb001104136pt_BR
dc.type.originNacionalpt_BR


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