Navegação Ciências da Saúde por Assunto "Queijo"

Resultados 1-2 de 2

    • Influence of detergents and sodium hypochlorite on Yarrowia lipolytica biofilms in utensils used in industrial production of colonial cheese 

      Wanderley, Liliane Alves dos Santos; Bergamo, Vanessa Zafaneli; Machado, Gabriella da Rosa Monte; Mendes, Rose Maria de Oliveira; Silva, Patrícia Valente da; Fuentefria, Alexandre Meneghello (2020) [Artigo de periódico]
      The formation of microbial biofi lms in materials used in the industrial production of dairy may lead to deterioration of these foods. Yarrowia lipolytica biofi lms are widely found in dairy products and can modify the fi ...

    • Occurrence and pathogenicity of candida spp. in unpasteurized cheese 

      Wanderley, Liliane Alves dos Santos; Bianchin, Andréia; Teo, Carla Rosane Paz Arruda; Fuentefria, Alexandre Meneghello (2013) [Artigo de periódico]
      (Occurrence and Pathogenicity of Candida spp. in Unpasteurized Cheese). The aim of this study was to assess the prevalence and pathogenicity of the most common species of the genus Candida isolated from artisanal cheese ...