Listar Ciencias de la Salud por tema "Eating"
Mostrando ítems 1-4 de 4
-
Consumption of ultra-processed foods and socioeconomic position : a cross-sectional analysis of the Brazilian Longitudinal Study of Adult Health (ELSA-Brasil)
(2018) [Artículo de periódico]The objective of the study was to estimate the contribution of ultra-processed foods to total caloric intake and investigate whether it differs according to socioeconomic position. We analyzed baseline data from the Brazilian ... -
Development of a food frequency questionnaire to determine vitamin k intake in anticoagulated patients : a pilot study
(2018) [Artículo de periódico]Our aim was to develop a food frequency questionnaire (FFQ) to estimate vitamin K intake in patients receiving warfarin. We conducted a cross-sectional study. The FFQ was designed based on a literature review, and included ... -
Estado nutricional e consumo alimentar de idosas ativas e sedentárias do Programa de Extensão UCS Sênior
(2021) [Artículo de periódico]Este estudo teve por objetivo analisar o estado nutricional, o consumo alimentar e o nível de atividade física de idosas ativas e sedentárias do programa de extensão UCS Sênior. Estudo transversal em que a amostra foi ... -
Handling random errors and biases in methods used for short-term dietary assessment
(2014) [Artículo de periódico]Epidemiological studies have shown the effect of diet on the incidence of chronic diseases; however, proper planning, designing, and statistical modeling are necessary to obtain precise and accurate food consumption data. ...