Navegação Ciências da Saúde por Assunto "Cyclodextrins"

Resultados 1-2 de 2

Cyclodextrin-based delivery systems and hydroxycinnamic acids : interactions and effects on crucial parameters influencing oral bioavailability — aReview

Veras, Kleyton Santos; Fachel, Flávia Nathiely Silveira; Bassani, Valquiria Linck; Teixeira, Helder Ferreira; Koester, Leticia Scherer (2022) [Artigo de periódico]

Hydroxycinnamic acids (HCAs) are a subclass of phenolic acids presenting caffeic acid (CA), chlorogenic acid (CGA), coumaric acid (COA) isomers, ferulic acid (FA), and rosmarinic acid (RA) as the major representants, being ...
Essential oils and isolated terpenes in nanosystems designed for topical administration : a review

Matos, Sheila Porto de; Teixeira, Helder Ferreira; Lima, Adley Antonini Neves de; Veiga Junior, Valdir Florencio da; Koester, Leticia Scherer (2019) [Artigo de periódico]

Essential oils are natural products with a complex composition. Terpenes are the most common class of chemical compounds present in essential oils. Terpenes and the essential oils containing them are widely used and ...