Navegação Ciências da Saúde por Assunto "Food hypersensitivity"
Resultados 1-1 de 1
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Brazilian consumers’ perception towards food labeling models accompanying self-service foods
(2022) [Artigo de periódico]The study aimed to evaluate consumers’ perception of self-service foods’ nutrition labels. This qualitative and quantitative assessment was performed with potential consumers at food services. Four food labeling formats, ...