Navegação Ciências Biológicas por Assunto "Lactobacillales"
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Technological characterization of lactic acid bacteria isolated from sheep milk for potential use as non-starter cultures
(2019) [Artigo de periódico]Sheep milk has different physicochemical properties, which means that its derived products have a high added value. Some of these properties are conferred by lactic bacteria which play important roles in the raw milk. This ...