Navegação Ciências Biológicas por Assunto "Lactic acid bacteria"
Resultados 1-2 de 2
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Evolution of the spontaneous sourdoughs microbiota prepared with organic or conventional whole wheat flours from South Brazil
(2022) [Artigo de periódico]The purpose of this study was to compare the composition and stability of bacteria and fungi communities during the propagation of sourdoughs prepared with organic or conventional whole wheat (Triticum aestivum) flours ... -
The probiotic properties of Enterococcus faecium strains isolated from buffalo milk : food matrix studies
(2021) [Artigo de periódico]Buffalo milk has been increasingly explored in the production of dairy foods. Given the diversity of lactic acid bacteria present in this raw material, the functional potential of this type of milk should be studied. This ...