Navegação Ciências Biológicas por Assunto "Buffalo milk"
Resultados 1-1 de 1
-
The probiotic properties of Enterococcus faecium strains isolated from buffalo milk : food matrix studies
(2021) [Artigo de periódico]Buffalo milk has been increasingly explored in the production of dairy foods. Given the diversity of lactic acid bacteria present in this raw material, the functional potential of this type of milk should be studied. This ...