• Bacillus cereus as the main casual agent of foodborne outbreaks in southern Brazil : data from 11 years 

      Lentz, Silvia Adriana Mayer; Rivas, Paula Marques; Cardoso, Marisa Ribeiro de Itapema; Morales, Daiana de Lima; Centenaro, Fabiana Cassel; Martins, Andreza Francisco (2018) [Artículo de periódico]
      Foodborne diseases are a global concern. In Brazil, the most prevalent pathogen found in foodborne outbreaks is Salmonella sp. (14.4%), followed by Staphylococcus aureus (7.7%), Escherichia coli (6.5%), and Bacillus cereus ...