Browsing Agricultural Sciences by Subject "Polyphenols"
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Enhancement of the Functional Properties of Mead Aged with Oak (Quercus) Chips at Different Toasting Levels
(2023) [Journal article]Consumers increasingly prefer and seek functional beverages, which, given their characteristics, provide important bioactive compounds that help prevent and treat chronic diseases. Mead is a traditional fermented alcoholic ... -
Evolução temporal de compostos fenólicos e atividade antioxidante de vinhos tintos brasileiros
(2017) [Journal article]Com base no estudo de 90 amostras de vinhos provenientes de sete diferentes regiões brasileiras o índice de polifenóis totais e a atividade antioxidante apresentaram evolução distinta. As variáveis estudadas apresentaram ...