Navegação Ciências Agrárias por Assunto "Functional foods"

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    • Enhancement of the Functional Properties of Mead Aged with Oak (Quercus) Chips at Different Toasting Levels 

      Fortes, Juciane Prois; Franco, Fernanda Wouters; Baranzelli, Julia; Ugalde, Gustavo Andrade; Ballus, Cristiano Augusto; Rodrigues, Eliseu; Mazutti, Marcio Antonio; Somacal, Sabrina; Sautter, Cláudia Kaehler (2023) [Artigo de periódico]
      Consumers increasingly prefer and seek functional beverages, which, given their characteristics, provide important bioactive compounds that help prevent and treat chronic diseases. Mead is a traditional fermented alcoholic ...