Listar Ciencias Agrícolas por tema "Functional foods"
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Enhancement of the Functional Properties of Mead Aged with Oak (Quercus) Chips at Different Toasting Levels
(2023) [Artículo de periódico]Consumers increasingly prefer and seek functional beverages, which, given their characteristics, provide important bioactive compounds that help prevent and treat chronic diseases. Mead is a traditional fermented alcoholic ...