Browsing Agricultural Sciences by Subject "Propriedades termodinâmicas"
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Influence of cooking in sorption isotherms of pinhão (Araucaria angustifolia seeds)
(2012) [Journal article]The seeds of Araucaria angustifolia, commonly known as pinhão, are widely consumed in both Southern and Southeastern Brazil due to their high nutritious value. Moisture desorption isotherms of cooked pinhão were determined ...