Navegação Ciências Agrárias por Assunto "Propriedades termodinâmicas"
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Influence of cooking in sorption isotherms of pinhão (Araucaria angustifolia seeds)
(2012) [Artigo de periódico]The seeds of Araucaria angustifolia, commonly known as pinhão, are widely consumed in both Southern and Southeastern Brazil due to their high nutritious value. Moisture desorption isotherms of cooked pinhão were determined ...