Browsing Agricultural Sciences by Subject "Imobilização enzimática"
Now showing items 1-4 of 4
-
Biotechnological production of galactooligosaccharides (GOS) using porungo cheese whey
(2022) [Journal article]The bioconversion of porungo cheese whey into galactooligosaccharides (GOS) was investigated using immobilized β-galactosidase in batch system. Two enzymatic immobilization strategies were tested for optima pH and temperature ... -
Immobilization of alpha acetolactate decarboxylase in hybrid gelatin/alginate support for application to reduce diacetyl off-flavor in beer
(2023) [Journal article]Beer production is the largest among alcoholic beverages. Its production process is complex and demands several steps. Lager beers commonly present an off-flavor of butter that is due to the presence of diacetyl, and to ... -
Novozym 435 : the “perfect” lipase immobilized biocatalyst?
(2019) [Journal article]Novozym 435 (N435) is a commercially available immobilized lipase produced by Novozymes. It is based on immobilization via interfacial activation of lipase B from Candida antarctica on a resin, Lewatit VP OC 1600. This ... -
Porungo cheese whey : β-galactosidase production, characterization and lactose hydrolysis
(2021) [Journal article]This study evaluated the lactose hydrolysis by immobilized β-galactosidase, which was produced by Kluyveromyces marxianus using porungo cheese whey as substrate. Initially, the yeast was cultivated in porungo cheese medium ...