Listar Ciencias Agrícolas por tema "Imobilização enzimática"

Mostrando ítems 1-4 de 4

    • Biotechnological production of galactooligosaccharides (GOS) using porungo cheese whey 

      Bolognesi, Lais Saldanha; Gabardo, Sabrina; Dall Cortivo, Paulo Roberto; Ayub, Marco Antônio Záchia (2022) [Artículo de periódico]
      The bioconversion of porungo cheese whey into galactooligosaccharides (GOS) was investigated using immobilized β-galactosidase in batch system. Two enzymatic immobilization strategies were tested for optima pH and temperature ...

    • Immobilization of alpha acetolactate decarboxylase in hybrid gelatin/alginate support for application to reduce diacetyl off-flavor in beer 

      Costa, Gustavo Pires; Queiroz, Leonardo Braun Pinto de; Manfroi, Vitor; Rodrigues, Rafael Costa; Hertz, Plinho Francisco (2023) [Artículo de periódico]
      Beer production is the largest among alcoholic beverages. Its production process is complex and demands several steps. Lager beers commonly present an off-flavor of butter that is due to the presence of diacetyl, and to ...

    • Novozym 435 : the “perfect” lipase immobilized biocatalyst? 

      Ortiz, Claudia; Ferreira, Maria Lujan; Barbosa, Oveimar; Santos, José C. S. dos; Rodrigues, Rafael Costa; Berenguer-Murcia, Ángel; Briand, Laura Estefania; Fernandez-Lafuente, Roberto (2019) [Artículo de periódico]
      Novozym 435 (N435) is a commercially available immobilized lipase produced by Novozymes. It is based on immobilization via interfacial activation of lipase B from Candida antarctica on a resin, Lewatit VP OC 1600. This ...

    • Porungo cheese whey : β-galactosidase production, characterization and lactose hydrolysis 

      Marim, Aline Vitória Corim; Gabardo, Sabrina; Ayub, Marco Antônio Záchia (2021) [Artículo de periódico]
      This study evaluated the lactose hydrolysis by immobilized β-galactosidase, which was produced by Kluyveromyces marxianus using porungo cheese whey as substrate. Initially, the yeast was cultivated in porungo cheese medium ...