Computational simulations of the cream injection during the process of milk standardization

dc.contributor.author	Franceschini, Flávia Schwarz	pt_BR
dc.contributor.author	Fontana, Daniel Horacio Girotti	pt_BR
dc.contributor.author	Frey, Sérgio Luiz	pt_BR
dc.date.accessioned	2018-12-28T04:01:11Z	pt_BR
dc.date.issued	2002	pt_BR
dc.identifier.uri	http://hdl.handle.net/10183/187474	pt_BR
dc.format.mimetype	application/pdf	pt_BR
dc.language.iso	por	pt_BR
dc.relation.ispartof	Brazilian Congress of Thermal Engineering and Sciences (9. : 2002 : Caxambu, MG). Proceedings. Rio de Janeiro : ABCM, 2002.	pt_BR
dc.rights	Open Access	en
dc.subject	Mecânica dos fluidos	pt_BR
dc.subject	Continuum mechanics	en
dc.subject	SUPG	en
dc.subject	Food processing	en
dc.title	Computational simulations of the cream injection during the process of milk standardization	pt_BR
dc.type	Trabalho completo publicado em evento	pt_BR
dc.identifier.nrb	000336980	pt_BR
dc.type.origin	Nacional	pt_BR

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