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Computational simulations of the cream injection during the process of milk standardization
dc.contributor.author | Franceschini, Flávia Schwarz | pt_BR |
dc.contributor.author | Fontana, Daniel Horacio Girotti | pt_BR |
dc.contributor.author | Frey, Sérgio Luiz | pt_BR |
dc.date.accessioned | 2018-12-28T04:01:11Z | pt_BR |
dc.date.issued | 2002 | pt_BR |
dc.identifier.uri | http://hdl.handle.net/10183/187474 | pt_BR |
dc.format.mimetype | application/pdf | pt_BR |
dc.language.iso | por | pt_BR |
dc.relation.ispartof | Brazilian Congress of Thermal Engineering and Sciences (9. : 2002 : Caxambu, MG). Proceedings. Rio de Janeiro : ABCM, 2002. | pt_BR |
dc.rights | Open Access | en |
dc.subject | Mecânica dos fluidos | pt_BR |
dc.subject | Continuum mechanics | en |
dc.subject | SUPG | en |
dc.subject | Food processing | en |
dc.title | Computational simulations of the cream injection during the process of milk standardization | pt_BR |
dc.type | Trabalho completo publicado em evento | pt_BR |
dc.identifier.nrb | 000336980 | pt_BR |
dc.type.origin | Nacional | pt_BR |
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