Chemical and sensory evaluation of sandwich cookies made with carob powder
View/ Open
Date
2015Author
Event
Simpósio de Segurança Alimentar (5. : 2015 : Bento Gonçalves, RS)
Subject
In
Simpósio de Segurança Alimentar (5. : 2015 : Bento Gonçalves, RS). [Anais] [recurso eletrônico]. Porto Alegre: SBCTA-RS, 2015.
Source
National
Collections
-
Agricultural Sciences (3161)
-
Health Sciences (17812)
This item is licensed under a Creative Commons License