Individuals exposed to a nutritional education program have better quality of diet than non-exposed individuals

Thumbnail
View/Open
Date
2010
Author
Type
URI
http://hdl.handle.net/10183/150127
Event
ESPEN Congress (32 : 2010 sep. 05-08 : Nice, France)
Subject
In
Clinical nutrition - Supplements. Oxford
Source
Foreign
Collections
 
   

This item is licensed under a Creative Commons License