Use of Different Kinds of Solutes Alternative to Sucrose in Osmotic Dehydration of Yacon
dc.contributor.author | Brochier, Bethania | pt_BR |
dc.contributor.author | Marczak, Ligia Damasceno Ferreira | pt_BR |
dc.contributor.author | Noreña, Caciano Pelayo Zapata | pt_BR |
dc.date.accessioned | 2016-08-09T02:14:59Z | pt_BR |
dc.date.issued | 2015 | pt_BR |
dc.identifier.issn | 1516-8913 | pt_BR |
dc.identifier.uri | http://hdl.handle.net/10183/144298 | pt_BR |
dc.description.abstract | The present work aimed to evaluate glycerol, maltodextrin, polydextrose and sorbitol for the osmotic dehydration of yacon for diabetics, keeping its properties as prebiotic. Osmotic dehydration was carried out using a yacon to 33% concentrated syrup weight ratio of 1:12, with magnetic stirring at 23°C and atmospheric pressure. The best results were achieved for glycerol and sorbitol with 80 ± 4% and 81± 1% of water removal and increase of 3.73 ± 0.11 and 4.30 ± 0.16 times in total soluble solids respectively. Maltodextrin did not promote dehydration. | en |
dc.format.mimetype | application/pdf | pt_BR |
dc.language.iso | eng | pt_BR |
dc.relation.ispartof | Brazilian archives of biology and technology. Curitiba. Vol. 58, n. 1 (Jan./Feb. 2015), p. 34-40 | pt_BR |
dc.rights | Open Access | en |
dc.subject | Osmotic dehydration | en |
dc.subject | Yacon | pt_BR |
dc.subject | Desidratação osmótica | pt_BR |
dc.subject | Osmotic agent | en |
dc.subject | Inulina | pt_BR |
dc.subject | Yacon | en |
dc.subject | FOS | en |
dc.subject | Inulin | en |
dc.subject | Prebiotic | en |
dc.title | Use of Different Kinds of Solutes Alternative to Sucrose in Osmotic Dehydration of Yacon | pt_BR |
dc.type | Artigo de periódico | pt_BR |
dc.identifier.nrb | 000984902 | pt_BR |
dc.type.origin | Nacional | pt_BR |
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