New consumer approach : understanding emotions and involvement in beef consumption
dc.contributor.author | Barcellos, Marcia Dutra de | pt_BR |
dc.contributor.author | Nique, Walter Meucci | pt_BR |
dc.contributor.author | Pedrozo, Eugenio Avila | pt_BR |
dc.date.accessioned | 2008-01-22T04:10:27Z | pt_BR |
dc.date.issued | 2005 | pt_BR |
dc.identifier.uri | http://hdl.handle.net/10183/11781 | pt_BR |
dc.format.mimetype | application/pdf | pt_BR |
dc.language.iso | eng | pt_BR |
dc.relation.ispartof | Annual World Food & Agribusiness Symposium (15. : 2005 : Chicago). [Proceedings . .]. [S.l. : s. n., 2005] | pt_BR |
dc.rights | Open Access | en |
dc.subject | Consumidor : Comportamento | pt_BR |
dc.subject | Carne : Consumo | pt_BR |
dc.title | New consumer approach : understanding emotions and involvement in beef consumption | pt_BR |
dc.type | Trabalho completo publicado em evento | pt_BR |
dc.identifier.nrb | 000575829 | pt_BR |
dc.type.origin | Estrangeiro | pt_BR |
Este item está licenciado na Creative Commons License
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