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dc.contributor.authorBarcellos, Marcia Dutra dept_BR
dc.contributor.authorNique, Walter Meuccipt_BR
dc.contributor.authorPedrozo, Eugenio Avilapt_BR
dc.date.accessioned2008-01-22T04:10:27Zpt_BR
dc.date.issued2005pt_BR
dc.identifier.urihttp://hdl.handle.net/10183/11781pt_BR
dc.format.mimetypeapplication/pdfpt_BR
dc.language.isoengpt_BR
dc.relation.ispartofAnnual World Food & Agribusiness Symposium (15. : 2005 : Chicago). [Proceedings . .]. [S.l. : s. n., 2005]pt_BR
dc.rightsOpen Accessen
dc.subjectConsumidor : Comportamentopt_BR
dc.subjectCarne : Consumopt_BR
dc.titleNew consumer approach : understanding emotions and involvement in beef consumptionpt_BR
dc.typeTrabalho completo publicado em eventopt_BR
dc.identifier.nrb000575829pt_BR
dc.type.originEstrangeiropt_BR


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