New consumer approach : understanding emotions and involvement in beef consumption

dc.contributor.author	Barcellos, Marcia Dutra de	pt_BR
dc.contributor.author	Nique, Walter Meucci	pt_BR
dc.contributor.author	Pedrozo, Eugenio Avila	pt_BR
dc.date.accessioned	2008-01-22T04:10:27Z	pt_BR
dc.date.issued	2005	pt_BR
dc.identifier.uri	http://hdl.handle.net/10183/11781	pt_BR
dc.format.mimetype	application/pdf	pt_BR
dc.language.iso	eng	pt_BR
dc.relation.ispartof	Annual World Food & Agribusiness Symposium (15. : 2005 : Chicago). [Proceedings . .]. [S.l. : s. n., 2005]	pt_BR
dc.rights	Open Access	en
dc.subject	Consumidor : Comportamento	pt_BR
dc.subject	Carne : Consumo	pt_BR
dc.title	New consumer approach : understanding emotions and involvement in beef consumption	pt_BR
dc.type	Trabalho completo publicado em evento	pt_BR
dc.identifier.nrb	000575829	pt_BR
dc.type.origin	Estrangeiro	pt_BR

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