New consumer approach : understanding emotions and involvement in beef consumption
![Thumbnail](/bitstream/handle/10183/11781/000575829.pdf.jpg?sequence=3&isAllowed=y)
View/ Open
Date
2005In
Annual World Food & Agribusiness Symposium (15. : 2005 : Chicago). [Proceedings . .]. [S.l. : s. n., 2005]
Source
Foreign
Collections
-
Applied and Social Sciences (2076)
This item is licensed under a Creative Commons License
![](/themes/Mirage2Novo//images/lume/cc.png)