Listar por tema "Fatty acid"

Mostrando ítems 1-5 de 5

    • Additives on in vitro ruminal fermentation characteristics of rice straw 

      Peripolli, Vanessa; Barcellos, Julio Otavio Jardim; Prates, Enio Rosa; Pimentel, Concepta Margaret McManus; Stella, Laion Antunes; Camargo, Claudia Medeiros; Costa Junior, João Batista Gonçalves; Bayer, Cimelio (2017) [Artículo de periódico]
      The objective of this study was to evaluate the effects of mineral and protein-energy (MPES), exogenous fibrolytic enzyme supplements (ES), combination of MPES + ES, and straw without supplement (WS) on digestibility, ...

    • Avaliação físico-química e perfil lipídico de Sardinha (Sardinella brasiliensis) e Atum ( Thunnus tynnus) em óleo e molho com tomate 

      Loiko, Márcia Regina (2011) [Tesinas de especialización]
      O pescado é conhecido como ótima fonte alternativa de proteína animal e de ácidos graxos essenciais, os quais proporcionam vários efeitos benéficos sobre importantes fatores fisiológicos, representando um valioso complemento ...

    • Carcass characteristics and meat evaluation of Nelore cattle subjected to different antioxidant treatments 

      Carmo, Thiago de Jesus do; Peripolli, Vanessa; Costa Junior, João Batista Gonçalves; Tanure, Candice Bergmann; Fioravanti, Maria Clorinda Soares; Restle, Joao; Kindlein, Líris; Pimentel, Concepta Margaret McManus (2017) [Artículo de periódico]
      Forty Nelore cattle were used to evaluate the effects of supplementation with different antioxidants on carcass characteristics and meat quality of feedlot cattle. Animals were fed Brachiaria brizantha hay and subjected ...

    • High-energy diet does not overcome the negative impact of conjugated linoleic acid on young broiler performance 

      Cardinal, Kátia Maria; Pezzali, Julia Guazzelli; Vilella, Lucas de Marques; Moraes, Priscila de Oliveira; Ribeiro, Andrea Machado Leal (2021) [Artículo de periódico]
      The aim of this study was to evaluate the effect of conjugated linoleic acid (CLA) supplementation in diets with different energy levels in broiler performance. Birds were offered a starter (1-21 d), grower (22-35 d) and ...

    • Lipid profile and antimicrobial activity of microbial oils from 16 oleaginous yeasts isolated from artisanal cheese 

      Mattanna, Paula; Rosa, Priscila Dallé da; Poli, Jandora Severo; Richards, Neila Silvia Pereira dos Santos; Daboit, Tatiane Caroline; Scroferneker, Maria Lucia; Pastore, Ana Paula Winter; Corção, Gertrudes; Bertoldi, Fabiano Cleber; Deschamps, Francisco Carlos; Silva, Patrícia Valente da (2014) [Artículo de periódico]
      Microbial oil is becoming an alternative to the increasing cost of vegetable oils, and it can be used for many applications, as biodiesel production and food supplementation. In particular, oleaginous yeasts, being ...