Browsing by Subject "Fatty acid"
Now showing items 1-5 of 5
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Additives on in vitro ruminal fermentation characteristics of rice straw
(2017) [Journal article]The objective of this study was to evaluate the effects of mineral and protein-energy (MPES), exogenous fibrolytic enzyme supplements (ES), combination of MPES + ES, and straw without supplement (WS) on digestibility, ... -
Avaliação físico-química e perfil lipídico de Sardinha (Sardinella brasiliensis) e Atum ( Thunnus tynnus) em óleo e molho com tomate
(2011) [Work completion of specialization]O pescado é conhecido como ótima fonte alternativa de proteína animal e de ácidos graxos essenciais, os quais proporcionam vários efeitos benéficos sobre importantes fatores fisiológicos, representando um valioso complemento ... -
Carcass characteristics and meat evaluation of Nelore cattle subjected to different antioxidant treatments
(2017) [Journal article]Forty Nelore cattle were used to evaluate the effects of supplementation with different antioxidants on carcass characteristics and meat quality of feedlot cattle. Animals were fed Brachiaria brizantha hay and subjected ... -
High-energy diet does not overcome the negative impact of conjugated linoleic acid on young broiler performance
(2021) [Journal article]The aim of this study was to evaluate the effect of conjugated linoleic acid (CLA) supplementation in diets with different energy levels in broiler performance. Birds were offered a starter (1-21 d), grower (22-35 d) and ... -
Lipid profile and antimicrobial activity of microbial oils from 16 oleaginous yeasts isolated from artisanal cheese
(2014) [Journal article]Microbial oil is becoming an alternative to the increasing cost of vegetable oils, and it can be used for many applications, as biodiesel production and food supplementation. In particular, oleaginous yeasts, being ...