Navegação Produção Científica por Assunto "Low persistence"

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    • Physiological traits involved in grazing tolerance of alfalfa genotypes 

      Ávila, Mariana Rockenbach de; Esteban, Raquel; Dall'Agnol, Miguel; Morán, José Fernando (2020) [Artigo de periódico]
      Alfalfa [1] is one of the most largely distributed forage legume species in the world and it is used on more hectares than any other forage legume. Even so, alfalfa production in Brazil is still limited by the low persistence ...