Navegação Produção Científica por Assunto "Fabaceae"
Resultados 1-9 de 9
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Associations of total legume, pulse, and soy consumption with incident type 2 diabetes : federated meta-analysis of 27 studies from diverse world regions
(2021) [Artigo de periódico]Background: The consumption of legumes is promoted as part of a healthy diet in many countries but associations of total and types of legume consumption with type 2 diabetes (T2D) are not well established. Analyses across ... -
Astragalin from cassia alata induces dna adducts in vitro and repairable dna damage in the yeast saccharomyces cerevisiae
(2012) [Artigo de periódico]Reverse phase-solid phase extraction from Cassia alata leaves (CaRP) was used to obtain a refined extract. Higher than wild-type sensitivity to CaRP was exhibited by 16 haploid Saccharomyces cerevisiae mutants with defects ... -
Efeitos do óleo de copaíba em marcadores periféricos de estresse oxidativo em um modelo de cor pulmonale em ratos
(2021) [Artigo de periódico]Fundamento: Até o presente momento, os efeitos sistêmicos do óleo de copaíba jamais foram documentados no Cor pulmonale induzido por monocrotalina. Objetivos: Investigar os efeitos do óleo de copaíba nos marcadores periféricos ... -
Estudo dos compostos fenólicos de espécies da família leguminosae (fabaceae) do sul do Brasil e atividade antifúngica
(2012) [Resumo publicado em evento] -
Future uncertainties for the distribution and conservation of Paubrasilia echinata under climate change
(2019) [Artigo de periódico]Paubrasilia echinata is a widely cultivated endangered tree species with small populations restricted to a narrow strip of habitats along the Brazilian coast. The potential impacts of climate change on the distribution of ... -
Genetic variability of isoflavones in the usda red clover core collection
(2012) [Artigo de periódico]Red clover is one of the most utilized forage in agriculture and contains many of the isoflavones known for their human health benefits. The objectives of this study were: i) to quantify, using HPLC analysis, isoflavones ... -
In vivo and in vitro anti-inflammatory activity of red clover Trifolium pratense dry extract
(2012) [Artigo de periódico]Red clover Trifolium pratense L., Fabaceae, contains four isoflavones, mainly formononetin and biochanin A, and in smaller concentrations, daidzein and genistein. These compounds have gained a lot interest due to its human ... -
Plant diversity and galling arthropod diversity searching for taxonomic patterns in an animal plant interaction in the neotropics
(2007) [Artigo de periódico]Diversidade de plantas e diversidade de artrópodes galhadores. procurando padrões taxonômicos numa interação animal-planta nos Neotrópicos. Os galhadores são uma guilda especial de herbívoros endofíticos geradores de ... -
Study of phenolic compounds in plants belonging to the leguminosae family (Fabaceae) in southern Brazil
(2012) [Resumo publicado em evento]