Navegação Produção Científica por Autor "Dachery, Bruna"
Resultados 1-3 de 3
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Avaliação físico-química dos sucos das uvas provenientes da espécie de Vitis labrusca acondicionados em diferentes recipientes
Canossa, Sheila; Mossmann, Diane Lenz; Dachery, Bruna; Manfroi, Vitor (2014) [Artigo de periódico]Um volume considerável de uva do grupo das americanas é destinado para a produção de suco de uva caseiro. Considerando-se que o consumo de produtos derivados de frutas vem crescendo consideravelmente devido ao seu valor ... -
Exposure to ochratoxin A through consumption of grape juices produced by steam distillation method and intended for school meals
Dachery, Bruna; Manfroi, Vitor; Welke, Juliane Elisa (2016) [Artigo de periódico]The grape juice was included in meals of public schools in the states of Rio Grande do Sul and Santa Catarina, Brazil. The juices intended for schools have been produced by small wineries through the steam distillation ... -
Occurrence of ochratoxin A in grapes, juices and wines and risk assessment related to this mycotoxin exposure
Dachery, Bruna; Manfroi, Vitor; Berleze, Kally Janaina; Welke, Juliane Elisa (2016) [Artigo de periódico]Ochratoxin A (OTA) is a mycotoxin with nephrotoxic, genotoxic, teratogenic and carcinogenic properties. The presence of this toxin in wines and juices occurs due to the development of toxigenic fungi in grapes. Studies ...