Listar Producción Científica por tema "Extrusão termoplástica"
Mostrando ítems 1-3 de 3
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Characterization of pre-gelatinized rice and bean flour
(2013) [Artículo de periódico]The objective of this study was to develop a pre-gelatinized flour using a mixture of broken rice and split beans by thermoplastic extrusion, and to evaluate the physicochemical, nutritional, and technological quality of ... -
Processamento e caracterização de snack extrudado a partir de farinhas de quirera de arroz e de bandinha de feijão
(2012) [Artículo de periódico]Este trabalho teve por objetivo desenvolver nova formulação de snack por extrusão termoplástica a partir de mistura de farinhas de quirera de arroz e de bandinha de feijão, bem como avaliar o potencial nutricional, tecnológico ... -
Processing and characterization of extruded breakfast meal formulated with broken rice and bean flour
(2012) [Artículo de periódico]The objective of this work was to develop an extruded breakfast product containing broken rice and split old beans and to verify the influence of the extrusion process on their physicochemical, technological, and sensory ...