Editorial : strategies for mitigating the environmental impacts of pig and poultry production

dc.contributor.author	Andretta, Ines	pt_BR
dc.contributor.author	Remus, Aline	pt_BR
dc.contributor.author	Garcia-Launay, Florence	pt_BR
dc.contributor.author	Hauschild, Luciano	pt_BR
dc.contributor.author	Silva, Marcos Kipper da	pt_BR
dc.date.accessioned	2025-05-13T06:55:21Z	pt_BR
dc.date.issued	2022	pt_BR
dc.identifier.issn	2297-1769	pt_BR
dc.identifier.uri	http://hdl.handle.net/10183/291540	pt_BR
dc.format.mimetype	application/pdf	pt_BR
dc.language.iso	eng	pt_BR
dc.relation.ispartof	Frontiers in Veterinary Science. Lausanne. Vol. 9 (Aug. 2022), [art.] 892340, 2 p.	pt_BR
dc.rights	Open Access	en
dc.subject	Broiler	en
dc.subject	Suíno	pt_BR
dc.subject	Environment	en
dc.subject	Ave	pt_BR
dc.subject	Produção animal	pt_BR
dc.subject	Life-cycle assessment	en
dc.subject	Livestock	en
dc.subject	Impacto ambiental	pt_BR
dc.subject	Swine	en
dc.title	Editorial : strategies for mitigating the environmental impacts of pig and poultry production	pt_BR
dc.type	Texto de apresentação/encerramento	pt_BR
dc.identifier.nrb	001256386	pt_BR
dc.type.origin	Estrangeiro	pt_BR

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