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dc.contributor.advisorTasca, Tianapt_BR
dc.contributor.authorCardoso, Fernanda Gomespt_BR
dc.date.accessioned2024-07-04T06:12:25Zpt_BR
dc.date.issued2022pt_BR
dc.identifier.urihttp://hdl.handle.net/10183/276052pt_BR
dc.description.abstractTrichomonas vaginalis is an extracellular flagellated protozoan that causes trichomoniasis, the most common nonviral sexually transmitted infection, associated to several complications mainly in asymptomatic carriers. Another vaginitis causative agent is Candida albicans, a member of normal vaginal microbiota that due an immune imbalance should cause vulvovaginal candidiasis, infection associated with recurrent cases. Causative vaginitis agents are associated to resistant-treatment isolates. Lactobacillus crispatus is a predominant member of normal vaginal microbiota responsible for antimicrobial substance production associated to protection of vaginal mucosa. In this study it was standardized the in vitro co-culture of T. vaginalis, C. albicans and L. crispatus, to mimetize in vivo polymicrobial vaginal environment in the infection site. Preliminary tests showed that MRS was the optime medium for co-culture, density of L. crispatus and C. albicans was 1x108 and 1x105 CFU/ml, respectively; T. vaginalis density was 1x105 trophozoites/ml. Biofilm formation and yeast-hyphae transition was not impacted by co-culture. Flow cytometry showed the presence of L. crispatus, C. albicans and T. vaginalis when all microorganisms were in co-culture. Furthers studies are necessary for validation of this platform, which may be used to accesses the interaction of co-culture members and to detect the antimicrobial activity of new molecules.en
dc.format.mimetypeapplication/pdfpt_BR
dc.language.isoengpt_BR
dc.rightsOpen Accessen
dc.subjectTrichomonas vaginalispt_BR
dc.subjectCo-cultureen
dc.subjectCandida albicanspt_BR
dc.subjectLactobacillus crispatuspt_BR
dc.subjectTécnicas de coculturapt_BR
dc.titlePadronização do co-cultivo de Trichomonas vaginalis, Candida albicans e Lactobacillus crispatus : um novo método para caracterização da atividade antimicrobianapt_BR
dc.typeTrabalho de conclusão de graduaçãopt_BR
dc.contributor.advisor-coRigo, Graziela de Vargaspt_BR
dc.identifier.nrb001149642pt_BR
dc.degree.grantorUniversidade Federal do Rio Grande do Sulpt_BR
dc.degree.departmentFaculdade de Farmáciapt_BR
dc.degree.localPorto Alegre, BR-RSpt_BR
dc.degree.date2022pt_BR
dc.degree.graduationFarmáciapt_BR
dc.degree.levelgraduaçãopt_BR


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