Circulação, consumo mundial de carne e obesidade : coincidências ou co-incidências?
dc.contributor.author | Thery, Herve | pt_BR |
dc.contributor.author | Caron, Patrick | pt_BR |
dc.contributor.author | Pinheiro, Julia Martins | pt_BR |
dc.contributor.author | Reuillard, Patrícia Chittoni Ramos | pt_BR |
dc.date.accessioned | 2024-01-26T04:45:21Z | pt_BR |
dc.date.issued | 2023 | pt_BR |
dc.identifier.issn | 1958-9212 | pt_BR |
dc.identifier.uri | http://hdl.handle.net/10183/271136 | pt_BR |
dc.description.abstract | O consumo de carne, especialmente de carne bovina, é frequentemente questionado por seus efeitos sobre a saúde humana, particularmente devido à crescente prevalência da obesidade. Para ajudar a ver se são coincidências ou co-incidências, o artigo utiliza recursos de mapeamento, mapas foram produzidos pelas bases de dados FAO e WHO FaoStat, usando o software Cartes et Données (Articque). | pt_BR |
dc.description.abstract | La consommation de viande, en particulier de viande bovine, est souvent mise en cause pour ses effets sur la santé humaine, notamment en raison de la croissante prévalence de l'obésité à laquelle elle est associée par certains. Pour aider à voir s’il s’agit de coincidences ou de co-incidences, l’article utilise les ressources de la cartographie, les cartes ont été produites à partir des base de données FaoStat de la FAO et de l’OMS, en utilisant le logiciel Cartes et Données (Articque) puis un traitement graphique complémentaire sur Adobe Illustrator. | fr |
dc.description.abstract | Consumption of meat, especially beef, is often questioned for its effects on human health, particularly because of the growing prevalence of obesity with which it is associated by some. To help see if these are coincidences or co-incidences, the article uses mapping resources, maps were produced from FAO and WHO FaoStat databases, using the Cartes et Données software (Articque) then an additional graphic processing on Adobe Illustrator. | en |
dc.format.mimetype | application/pdf | pt_BR |
dc.language.iso | por | pt_BR |
dc.relation.ispartof | Confins. Paris, France. (2023), p. web | pt_BR |
dc.rights | Open Access | en |
dc.subject | Viandes | fr |
dc.subject | Carne | pt_BR |
dc.subject | Obesidade | pt_BR |
dc.subject | Circulation | fr |
dc.subject | Obésité | fr |
dc.subject | Coincidência | pt_BR |
dc.subject | Cartographie | fr |
dc.subject | Co-incidences | fr |
dc.subject | Meat | en |
dc.subject | Circulation | en |
dc.subject | Obesity | en |
dc.subject | Cartography | en |
dc.subject | Co-incidences | en |
dc.title | Circulação, consumo mundial de carne e obesidade : coincidências ou co-incidências? | pt_BR |
dc.title.alternative | Circulation, consommation mondiale des viandes et obésité : coïncidences ou co-incidences? | fr |
dc.title.alternative | Circulation, world consumption of meat and obesity : coincidences or co-incidences? | en |
dc.type | Artigo de periódico | pt_BR |
dc.identifier.nrb | 001195016 | pt_BR |
dc.type.origin | Estrangeiro | pt_BR |
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