Influence of incorporation and granulometry of postconsumption yerba mate on the degradability of poly(lactic acid) : natural weathering and composting

dc.contributor.author	Casagranda, Magali Canton	pt_BR
dc.contributor.author	Santana, Ruth Marlene Campomanes	pt_BR
dc.date.accessioned	2023-03-30T03:23:24Z	pt_BR
dc.date.issued	2021	pt_BR
dc.identifier.uri	http://hdl.handle.net/10183/256489	pt_BR
dc.format.mimetype	application/pdf	pt_BR
dc.language.iso	eng	pt_BR
dc.relation.ispartof	Congresso Brasileiro de Polímeros (16. : 2021 : online). [Anais] [recurso eletrônico]. São Paulo : ABPol, 2021.	pt_BR
dc.rights	Open Access	en
dc.subject	Poly(lactic acid)	en
dc.subject	Compósitos	pt_BR
dc.subject	Yerba mate	en
dc.subject	Poli(ácido lático)	pt_BR
dc.subject	Biodegradation	en
dc.subject	Erva-mate	pt_BR
dc.subject	Biodegradação	pt_BR
dc.subject	Natural weathering	en
dc.subject	Composting	en
dc.title	Influence of incorporation and granulometry of postconsumption yerba mate on the degradability of poly(lactic acid) : natural weathering and composting	pt_BR
dc.type	Trabalho completo publicado em evento	pt_BR
dc.contributor.event	Congresso Brasileiro de Polímeros (16. : 2021 out. 24-28 : online)	pt_BR
dc.identifier.nrb	001164982	pt_BR
dc.type.origin	Nacional	pt_BR

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