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dc.contributor.authorSantos, Luciana Ruschel dospt_BR
dc.contributor.authorNascimento, Vladimir Pinheiro dopt_BR
dc.contributor.authorOliveira, Sílvia Dias dept_BR
dc.contributor.authorRodrigues, Dalia dos Prazerespt_BR
dc.contributor.authorReis, Eliane Moura Falavina dospt_BR
dc.contributor.authorSeki, Liliane Myukipt_BR
dc.contributor.authorRibeiro, Aldemir Reginatopt_BR
dc.contributor.authorFernandes, Sueli A.pt_BR
dc.date.accessioned2010-06-01T04:17:58Zpt_BR
dc.date.issued2003pt_BR
dc.identifier.issn0036-4665pt_BR
dc.identifier.urihttp://hdl.handle.net/10183/23159pt_BR
dc.description.abstract272 isolates of Salmonella Enteritidis (111 isolated from frozen broiler chicken carcasses, 126 from human food and other biological materials involved in food poisoning outbreaks and 35 from different poultry materials) were selected for phage typing. From these, 111 were phage typed, 57.65% being classified as phage type 4, 32.43% as phage type 4a, 3.60% as phage type 6a and 0.90% as phage type 7, whereas 5.40% samples were not phage typeable. The predominance of phage type 4 is in agreement with the results published worldwide, and reinforces the need for studies related to the epidemiological meaning of these findings.en
dc.format.mimetypeapplication/pdfpt_BR
dc.language.isoengpt_BR
dc.relation.ispartofRevista do Instituto de Medicina Tropical de São Paulo = Journal of the São Paulo Institute of Tropical Medicine. São Paulo, SP. Vol. 45, n. 1 (2003), p. 1-4pt_BR
dc.rightsOpen Accessen
dc.subjectSalmonella enteritidisen
dc.subjectSalmonella : Avespt_BR
dc.subjectPatologia aviária : S. enteritidispt_BR
dc.subjectPhage typingen
dc.subjectHuman fooden
dc.subjectBroiler carcassesen
dc.titlePhagetypes of Salmonella enteriditis isolated from clinical and food samples, and from broiler carcasses in southern Brazilpt_BR
dc.typeArtigo de periódicopt_BR
dc.identifier.nrb000433814pt_BR
dc.type.originNacionalpt_BR


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