The impact of social norms on suboptimal food consumption : a solution for food waste
dc.contributor.author | Stangherlin, Isadora do Carmo | pt_BR |
dc.contributor.author | Barcellos, Marcia Dutra de | pt_BR |
dc.contributor.author | Basso, Kenny | pt_BR |
dc.date.accessioned | 2021-03-31T04:19:22Z | pt_BR |
dc.date.issued | 2018 | pt_BR |
dc.identifier.uri | http://hdl.handle.net/10183/219298 | pt_BR |
dc.format.mimetype | application/pdf | pt_BR |
dc.language.iso | eng | pt_BR |
dc.relation.ispartof | International Food Marketing Research Symposium (2018 : Bournemouth, UK). Conference proceedings [recurso eletrônico]. Bournemouth : Bournemouth University, 2018 | pt_BR |
dc.rights | Open Access | en |
dc.subject | Food waste | en |
dc.subject | Desperdício de alimentos | pt_BR |
dc.subject | Social norms | en |
dc.subject | Normas sociais | pt_BR |
dc.subject | Produto | pt_BR |
dc.subject | Suboptimal products | en |
dc.subject | Comportamento do consumidor | pt_BR |
dc.title | The impact of social norms on suboptimal food consumption : a solution for food waste | pt_BR |
dc.type | Trabalho completo publicado em evento | pt_BR |
dc.contributor.event | International Food Marketing Research Symposium ( 2018 : Bournemouth, UK) | pt_BR |
dc.identifier.nrb | 001114450 | pt_BR |
dc.type.origin | Estrangeiro | pt_BR |
Este item está licenciado na Creative Commons License
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